Two of our most favourite local seasonal ingredients are dropping into dishes this week. Wild Garlic is the superstar of this week’s soup and Rhubarb compote is the delish sidekick to our signature Almond Cake.
Oh and we also need to make a shout out for our Newbie Golden Sweetcorn + Peanut Dal. Enjoy 🙂
Click the button below to see all of our menus for this month!