For our last week of VEGANUARY we have three diverse Pots of the Week, a mix of world flavour curries and the more traditional home cooked Veggie Bake. It is also our unique Turmeric Roasted Cauliflower and Almond Soup.
We have thrown in a choice of two breakfasts to help you start the day happily fuelled by plants. Thank you for joining us this VEGANUARY.
Click the button below to see all of our menus for this month!