We say a hearty, homely farewell to November with these seasonal menu picks:
Two Wedge n Veg Bowls – they are bigger and bursting with a bonkers amount of plants in one meal. Our rich lentil Ragu can also be bought separately to be used as a veg packed base for your own cooking.
Soup of the Week – Danish Split Yellow Pea and Root Veg – it doesn’t get much more Hygge than this. Perfect for freezing.
Almond Cake + Cherry Compote – one of our very first desserts, gorgeous warmed in the oven.
Pear + Blueberry Smoothie – ideal if you have breakie on the go.
Snacks – boost your lunches/dinners with a serving of Caramelised Red Onion Hummus and Fermented Pineapple, Pear, Ginger + Turmeric Chutney
Click the button below to see all of our menus for this month!