HALLOWEEN is creeping up so we have a treat for you – a scarily sticky combination of gingerbread loaf, pumpkin pie and dark chocolate.
Here’s what else is cooking in the EMP Kitchen this week:
Our popular Autumn bake is back, bursting with 6 different veggies, flavour packed sauce and toasted seed crumble topping.
2 x Indian dishes – Ramja (kidney bean) curry and Ruby Dal, our red lentil and beetroot based dal pot, vibrant, naturally sweet and earthy.
If you like chunky soup this week’s EMP Minestrone is for you and for breakie it’s the Spiced Hedgerow Smoothie made with local apples and plums.
Click the button below to see all of our menus for this month!